Sonoran Shrimp Pasta & Molcajete Charred Salsa Tatemanda, Chef Laura Gonzalez, From “Chopped” & “Beat Bobby Flay”

Chef Laura Gonzalez shares her amazing recipe for Molcajete Charred Salsa Tatemanda on Saturday and Sonoran Shrimp Pasta on Sunday at the Desert Diamond Casino Cooking Stage!

Laura started her culinary journey in Le Cordon Bleu Culinary Institute, and ever since then has worked her way from being a prep cook to Sous Chef, Chef de Cuisine, General Manager, Business Owner and now the Executive Sous Chef at Desert Diamond Casino. Laura’s expertise led her onto Food Network’s “Chopped” and “Beat Bobby Flay”, ultimately helping her continue her passion for creating memorable meals!

Duff Goldman is a chef and artist known for his dazzling, creative approach to food and his awesome stories describing the simple science of baking. On the hit Food Network show “Ace of Cakes Duff” welcomed viewers into his innovative cake shop, Charm City Cakes, where his team of pastry chefs and artists create spectacular custom cakes. You can watch Duff mentor the next generation of bakers on Food Network’s Kids Baking Championship. On his new cooking show “Ace of Taste” Duff shows off his culinary skills as a classically trained chef with new twists on crowd-pleasing recipes for the whole family. Duff believes we can discover our inner creativity and celebrate with each other through the fun of baking.

Don’t miss Duff Goldman on the Main Stage on Saturday at 1:00!