NEW JERSEY
NOVEMBER 2 - 3, 2019

New Jersey Expo Center

Shop. Sip. Sample.

at the Premiere event for Cooking and Entertaining Enthusiasts of all ages and skill levels!

Indulge yourself

with delicious foods, innovative snacks, mouth-watering desserts, refreshing beverages, zesty cocktails and much more amazing creations!

Uncover

the very best new emerging brands, experts, chefs, resources and products designed to fulfill your love of cooking & eating!

Shop & bring home

the very best in emerging tasty products, delicious specialty items, and share these new cooking techniques to the taste buds of your friends and family.

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Win a Gourmet Getaway to Italy!

Who Would You Take?

Enter to win a 7 day Gastronomical Adventure for 2 to Tuscany! Includes roundtrip airfare for two, hotel, cooking classes and $5,000 nibbling money!

Text “CHOW” to 411247
for your chance to win

No purchase necessary. Only one entry per person.
Must be 18 to enter and standard text rates may apply.
See official entry form for Gourmet Getaway details.


Thanks for your interest in Exhibiting at
The Great Food Expo
!

A representative from our Exhibits team will contact you shortly with all the juicy details. You may also contact us at (800)400-2099


Click below to get the discount coupon for New Jersey.
Remember to print it and present it at the box office at the expo.

Anne Burrell


Anne Burrell hosts Food Network’s Worst Cooks in America, Chef Wanted and Secrets of a Restaurant Chef.  With her trademark spiky blond hair and pumped-up personality, Anne Burrell has worked at some of the top restaurants in New York and studied the culinary landscape and traditions of Italy. Anne makes restaurant dishes accessible and reveals concise, easy-to-master techniques for the at-home cook on her Food Network series Secrets of a Restaurant Chef. On her show Chef Wanted, Anne helps top restaurateurs find candidates with the right experience and creativity to become executive chefs. On Worst Cooks in America, Anne joins Tyler Florence in mentoring teams of hopeless home cooks from around the country, putting them through culinary boot camp.

Anne published her first cookbook, Cook Like a Rock Star, which gives home cooks the confidence and support to be rock stars in their own kitchens. Her cookbook earned a place on the New York Times Best Seller list and Anne released her second cookbook, Own Your Kitchen.

Growing up in upstate New York, Anne developed a passion for food and cooking at an early age. After obtaining an English and communications degree from Canisius College in Buffalo, she pursued her interest in the restaurant business by enrolling in the Culinary Institute of America. Following graduation, she spent a year in Italy attending the Italian Culinary Institute for Foreigners while working at La Taverna del Lupo in Umbria and La Bottega del' 30, a Michelin one-star restaurant in Tuscany. During this year, Anne grew to truly appreciate and understand the philosophy of Italian cuisine and culture, which left a lasting impact on her culinary point of view.

Upon her arrival in New York City, Anne was hired as a sous chef at Felidia, working with Lidia Bastianich. She then served as a chef at Savoy, where she cooked over an open wood fire and created flavorful menus inspired by Mediterranean countries. Here Anne developed her personal culinary style: rustic food made with pure and simple ingredients with intense flavors.

Don’t Miss Anne Burrell Present the Keynote Address on Sunday at 1:30

Graham Elliott


Graham Elliot is an award winning chef, restaurateur, television personality and cookbook author. Elliot, a self-proclaimed "Navy brat" who has traveled the world and all fifty US states, has accrued many prestigious accolades including multiple James Beard Foundation Nominations. At age 27, Elliot became the youngest four-star chef to be named in any major U.S. city and was named one of Food & Wine magazine’s “Best New Chefs” in 2004. In May of 2008, Elliot opened his eponymous restaurant, Graham Elliot, which went on to become one of only 15 restaurants in the U.S. to be awarded two Michelin stars.

In 2016 after 10 seasons with the MasterChef & MasterChef Jr. franchise, Chef Elliot left the show to join Bravo’s Emmy Award winning hit cooking competitions, Top Chef as a full time judge alongside Tom Colicchio, Padma Lakshmi, and Gail Simmons. And beginning Summer 2019, Graham joins restaurateur and best-selling cookbook author Ayesha Curry and "Iron Chef" Cat Cora on ABC’s Family Food Fight. Eight families from across the country share a common kitchen as they pull out their best culinary moves in the kitchen, serving up authentic family dishes and drama in pursuit of the title of America's No. 1 Food Family.

A life long dream to operate in Santa Monica California, Elliot partnered with premier dining collective K2 Restaurants to roll out his first west-coast casual takeaway called Petit Harvest offering more vegetable-focused fare including hummus with market vegetables, a Beyond burger, lots of salads, and more. Petite Harvest is scheduled to open mid-late summer 2019. Since February 2018, Elliot continues to operate his first restaurant project in Asia, Coast at MGM Cotai.

In 2013, Graham decide to make a life change and focus on his health and family, and to date, has lost an amazing 150 pounds (starting at 400 and now down to 250). Since then he has run a marathon and continued to keep the weight off so that he can spend more quality time with his family and friends.

Don’t miss your opportunity to become inspired by Graham Elliott on Saturday at 1:30 on the Main Stage!


Click below to download your free tickts, remember to print it and present it at the box office at the expo.


Click below to get the discount coupon for Chicago.
remember to print it and present it at the box office at the expo.


Click below to get free tickets for Chicago.
Remember to print it and present it at the box office at the expo.