OCTOBER 27 - 28, 2018

New Jersey Expo Center

Shop. Sip. Sample.

at the Premiere event for Cooking and Entertaining Enthusiasts of all ages and skill levels!

Daphne Oz (Saturday at 12:30) and Anne Burrell (Sunday at 1:30)

Indulge yourself

with delicious foods, innovative snacks, mouth-watering desserts, refreshing beverages, zesty cocktails and much more amazing creations!

Uncover

the very best new emerging brands, experts, chefs, resources and products designed to fulfill your love of cooking & eating!

Shop & bring home

the very best in emerging tasty products, delicious specialty items, and share these new cooking techniques to the taste buds of your friends and family.

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Win a Gourmet Getaway to Italy!

Who Would You Take?

Enter to win a 7 day Gastronomical Adventure for 2 to Tuscany! Includes roundtrip airfare for two, hotel, cooking classes and $5,000 nibbling money!

Text “CHOW” to 411247
for your chance to win

No purchase necessary. Only one entry per person.
Must be 18 to enter and standard text rates may apply.
See official entry form for Gourmet Getaway details.


Thanks for your interest in Exhibiting at
The Great Food Expo
!

A representative from our Exhibits team will contact you shortly with all the juicy details. You may also contact us at (800)400-2099

DON’T MISS A BITE

Join the Free Great Food Expo VIP Club for your chance at Free Swag, Cooking Experiences alongside your favorite Celeb Chef, VIP Entrance, Samples, Tickets and all the insider juicy details only for our VIP Members!

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Click below to download the discount coupon, remember to print it and present it at the box office at the expo.

Anne Burrell


Anne Burrell hosts Food Network’s Worst Cooks in America, Chef Wanted and Secrets of a Restaurant Chef.  With her trademark spiky blond hair and pumped-up personality, Anne Burrell has worked at some of the top restaurants in New York and studied the culinary landscape and traditions of Italy. Anne makes restaurant dishes accessible and reveals concise, easy-to-master techniques for the at-home cook on her Food Network series Secrets of a Restaurant Chef. On her show Chef Wanted, Anne helps top restaurateurs find candidates with the right experience and creativity to become executive chefs. On Worst Cooks in America, Anne joins Tyler Florence in mentoring teams of hopeless home cooks from around the country, putting them through culinary boot camp.

Anne published her first cookbook, Cook Like a Rock Star, which gives home cooks the confidence and support to be rock stars in their own kitchens. Her cookbook earned a place on the New York Times Best Seller list and Anne released her second cookbook, Own Your Kitchen.

Growing up in upstate New York, Anne developed a passion for food and cooking at an early age. After obtaining an English and communications degree from Canisius College in Buffalo, she pursued her interest in the restaurant business by enrolling in the Culinary Institute of America. Following graduation, she spent a year in Italy attending the Italian Culinary Institute for Foreigners while working at La Taverna del Lupo in Umbria and La Bottega del' 30, a Michelin one-star restaurant in Tuscany. During this year, Anne grew to truly appreciate and understand the philosophy of Italian cuisine and culture, which left a lasting impact on her culinary point of view.

Upon her arrival in New York City, Anne was hired as a sous chef at Felidia, working with Lidia Bastianich. She then served as a chef at Savoy, where she cooked over an open wood fire and created flavorful menus inspired by Mediterranean countries. Here Anne developed her personal culinary style: rustic food made with pure and simple ingredients with intense flavors.

Don’t Miss Anne Burrell Present the Keynote Address on Sunday at 1:30

Daphne Oz


She is a natural foods chef, former Emmy Award winning TV host of The Chew, mom of three and author. She spent six years as cohost of ABC's daily talk show The Chew, where she used her signature happy and healthy recipes to show their audience easy ways to invest in wellness.

Daphne believes every meal should be a celebration, and that cooking is equal parts therapy, adventure and fun. She published The Happy Cook; New York Times bestseller Relish; and The Dorm Room Diet. She’s currently working on her fourth book, which will focus on grain-free and sugar-free recipes.

While cooking will always be her bread and butter, she uses the trust she has built with her community to talk about her other passions, including beauty, style, décor and design. She loves being able to share what she has uncovered along the way that has made a positive difference. Daphne received her chef's degree from the Natural Gourmet Institute and is a graduate of the Institute for Integrative Nutrition.

Don’t Miss Daphne Oz Present the Keynote Address on Saturday at 12:30


Click below to download your free tickts, remember to print it and present it at the box office at the expo.